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D
First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker
I know this is way late, but since nobody else has replied, I will. I have the same smoker. Make sure you have the intake to the firebox and exhaust in the chimney wide open. I start with a chimney full of kingsford briquettes and fill the coal basket after they are well lit. Add more...- Dave O
- Post #3
- Forum: Charcoal Smokers
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