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- Users: Kirk J McClenahan
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New member from Santa Clarita, CA
Ive been smoking on my Camp Chef pellet grill for several years now. It truly changed the way we eat in our household. From fish and fowl to beef jerky and pulled pork. I have not ventured to a brisket yet. I look forward to reading suggestions on that..- Kirk J McClenahan
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- Replies: 4
- Forum: Roll Call
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Smoking Dove Breasts
Rub with olive oil and sprinkle with a poultry shake.i use Traeger. In a pellet grill i smoke with hickory apple blend. Smooth smokey flavor. 1 hour at 225 and they came out moist and cooked to perfection.- Kirk J McClenahan
- Post #15
- Forum: Wild Game
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