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M
Help a rookie out
Not injected, internal temp was 62 degrees C when I noticed and got as low as 59 before it started rising again- Morro08
- Post #4
- Forum: Food Safety
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M
Help a rookie out
Having my first crack at an overnight pulled pork, had been cooking on about 100 degrees C for roughly 2 hours a.d thought I had the temp stable, went a d had 3 hours shut eye a d when I checked it again my smoker had gone out internal temp was 60 degrees but plate was only walm to touch, relit...- Morro08
- Thread
- Replies: 3
- Forum: Food Safety
