-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Reviewing Brisket smoke notes & still wondering
The IT was at 140, when I caught it but had been smoking for about 12 hours at that point. Do you think I should junk it. -
M
Reviewing Brisket smoke notes & still wondering
Thank you JJ. I just took them off the smoker to rest in the cooler. -
M
Reviewing Brisket smoke notes & still wondering
I started smoking a 14 lb brisket yesterday at 240. The temp reached around 157 when my smoker quit working. The temp dropped to about 140 before I realized it. I got the smoker working again, wrapped the meat in foil and placed back in the smoker. Is this meat safe?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
