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Thank you all for the kind words of welcome. I've lurked here for awhile, so I already know what a wonderful resource the experience available here is. :-)
Mike
Hello,
Greetings from the people's republic of California. :-/
I'm new to smoking, and hope to branch into sausage making. Right now, I'm using a mb 230s gas smoker....
mikeb8591
I'm a noob, and have a (probably stupid) question. Do you determine internal temp by just sacrifice a sausage by stabbing it with the internal probe? Thanks!
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