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    Hello Everyone

    Welcome from a cello “greenhorn”!
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    New Member to SMF- Upstate NY

    All, thank you for the warm welcome (no pun intended) I do have a quick question for y’all.... So I am using an OKJ smoker, Highlander I believe. First smoker, nvr played with the craft prior to owning this. I did do my homework while it was on order and also got some mods on order also. So I...
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    Hello Char Grill mod question.....I'm New to the "game"

    Hmmmm, maybe I am missing thin boat here. Can someone please explain to me what exactly does extending the stack do?? I have an OKhJ Highlander and I did the baffle plat mod <—- awesome as well as took an aluminum elbow to the interior of the stack to pull smoke from lower in the chamber. But is...
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    Hello Char Grill mod question.....I'm New to the "game"

    “Not sure how well this would work, but I would try the 4" vent and use a oil filter tool to crimp it around your stack. Then tighten it up with an adjustable hose clamp.” Guys, if your going to go through all that then just go to NAPA auto parts store (or whatever is in your neck of the woods)...
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    Hello Char Grill mod question.....I'm New to the "game"

    The Mello, welcome aboard the SMF train! As for your stack, you can buy a smoke pipe crimping tool at your local DIY box store and you might use that to get the 4” to “neck down” and fit or your can simply take a pair of Tim snips and make a few slices in the crimped end and squeeze it in...
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    New Member to SMF- Upstate NY

    Yeah, I wish the smok g chamber was large enough to actually hang rope sausage. I am contemplating a mod to be able to do so.... we’ll see what the future brings.
  7. N

    New Member to SMF- Upstate NY

    Good evening SMF’rs y’all have a good thing going here and the wealth of solid information is priceless. I have been smoking meats for 3 yrs now and am just starting to really get it dialed in. I also expanded into sausage making recently. And have smoked Kielbasa and Breakfast sausage under my...
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