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5 hrs of cook time, starting at 225, progressing up to 300 at the end. The wife wanted the drippings so I put my rack over a glass cake pan. Everything I read about PB, they said to expect up to 25 % weight loss.
I am new to the smoker world (OKC Bandera). My first cook is this weekend. I have made these in the oven and got a qt of lard from the PB. How did you catch the fat?
I had to go back and reread the 101 article and they talk about the firebricks being in the floor of the cook chamber to even out and retain the heat. They also say you can put them in the firebox but their main use is in the cook chamber. Has anyone done this? FYI, I am a newbie and haven't...
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