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  1. InThePittBBQ

    Yeast Shortage?

    We couldn't find yeast anywhere, until we visited the local Mexican grocery stores. They are still well stocked with 16oz bricks of "Levadura". Levadura = instant bread yeast. ~Go shopping, good luck they were well stocked with tp as well.
  2. InThePittBBQ

    Any new Michigan Members?

    Here's the website for the Smokeout event for summer 2020: https://www.windycitysmokeout.com/bbq/
  3. InThePittBBQ

    Any new Michigan Members?

    If you can handle the drive to Chicago I'll have my whole crew set up for the Windy City Smokeout July 10-12th, great country music and BBQ with lots of cold beer it's going to be a great event. You'd be very welcome to hang out with us at the tent's where we cook and vend to relax and take it...
  4. InThePittBBQ

    How Long Do Pellets Keep?

    I'm down to the bottom row of bags sitting on a skid I bought 4 years ago, stored in a shed but not especially sheltered otherwise they see the worst of the heat, humidity and cold as the seasons change. No issues at all, they still burn fine.
  5. InThePittBBQ

    Replacing temp gauge with huge hole?

    Get a pipe floor flange with 1/2" threaded opening and weld it on, screw in a Tel-Tru with the appropriate length stem.
  6. InThePittBBQ

    A Litte BBQ competiton help

    No one can touch Shirley Fabrications insulated firebox with the live fire damper into the vertical cabinet. You can run the main chamber at 225* and the vertical at whatever temp you want. Personally I like 350* plus for chicken and it does it easily.
  7. InThePittBBQ

    Hello from Northwest Indiana

    Hi neighbors!
  8. InThePittBBQ

    Buying an offset smoker in Europe - urgent help needed on a model

    I'm lucky enough to have both on my Shirley Fabrication pit, but I don't know of any other pit builder that can fab an insulated box and a warmer together. I cooked on Lang 84's and 108's for some time with a 1/4" firebox and a warmer and I wouldn't be without a warming cabinet ever if it was...
  9. InThePittBBQ

    First time making bratwurst

    This is for a 5 pound recipe?
  10. InThePittBBQ

    wood smoker wanted

    There is a Lang 48 in bristol condition in the Phoenix area on the FB Lang owner's group for sale, bit more than your budget but that's a rare opportunity for a decent pit that far West free of freight charges.
  11. InThePittBBQ

    250 Gallon Propane Tank Build

    No one's touching that pit for their first go around, flat out impressive! Sounds like it run's right up there with the best of them from any builder great job have fun with it and post some pics of cooks down the road.
  12. InThePittBBQ

    How’s your wood pile doing?

    I heat with locust, oak mostly for smoking with some fruitwoods and huckleberry mixed in.
  13. InThePittBBQ

    Buying an offset smoker in Europe - urgent help needed on a model

    I have a friend in Eurpoe who runs a Nette Lette, he is very pleased with the results and the quality is excellent he's had it for a couple years. That BMS-5 sure looks like they build it right, the design and features are impressive. It would be a hard choice, either of those will produce...
  14. InThePittBBQ

    How’s your wood pile doing?

    I'm working on getting 2022's BBQ wood split and stacked, got a nice mix of oak, cherry, mulberry and honey locust ready for processing.
  15. InThePittBBQ

    Wife is GONE!!!!!!!!!!!

    Uh yea about that invite? :emoji_wink: It all looks great, next time you want to cook a feast bring it down and pull up a chair I'm running the big pit almost daily this time of year throw it on and pull up a chair.
  16. InThePittBBQ

    250 Gallon Propane Tank Build

    Really nice work, that turned out great! Raised the bar for first time builders for sure.
  17. InThePittBBQ

    How much does it cost to cook on a stick burner?

    There is always blow down hardwood available for free if you cut and haul it for the land owners, keep an eye on Craigslist and FB Marketplace. The trick is to have a good truck and trailer and your saw's in top condition razor sharp and ready to cut first in get's the good stuff.
  18. InThePittBBQ

    250 Gallon Propane Tank Build

    Won't be long now, that is really coming together nicely!
  19. InThePittBBQ

    Another Cool Michigan Morning

    Supposed to be nice tomorrow, get something on the smoker! :emoji_thumbsup:
  20. InThePittBBQ

    Another Cool Michigan Morning

    None, if I want salmon the river is in my back yard they pretty much swim to me these days lol. I bought these things REALLY right, no comparison between a commercial slicer and home use variety but your welcome to take one home and try it out we don't use them much if ever these days.
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