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  1. Mathias

    Sweet and sour ribs for Sunday

    Hi all! It’s almost 9 a.m. I fired up the electric smoker. I cut 2 slabs of pork ribs in half yesterday afternoon, marinaded them in sweet and sour sauce and put them in ziplock baggies. I’m thinking they’ll go in at 210° in a little bit. Not going to wrap them halfway, and not going to use...
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