Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    How to transport brisket

    Should I cook then rest then cut/shred then transport? Or cook rest transport and cut on site?
  2. A

    How to transport brisket

    Should I cut/ shred before I transport or after I arrive?
  3. A

    How to transport brisket

    It’s 15 lbs(ish) but that’s pre trim. I’ll be trying to time it to finish three hours before the party hat should give me plenty of time
  4. A

    How to transport brisket

    I’m going to go with butchernpaper and I’ll open my window up a bit. The time thing was more just to give an idea of my circumstance. I have been late to serve many a party because I have been stuck at the wall for way to long.
  5. A

    How to transport brisket

    Never thought about butcher paper. I have one cooler designated for meat alone so I don’t care about the mess. I’ll give it a try thank you
  6. A

    How to transport brisket

    i have cooked brisket many times but it’s always been at home. I have a party on Sunday around 1400. Should I cook it so it finishes around 1300 ish wrap in foil and a towel throw in a cooler and drive over? I have had to store before and it seems to make the bark soft. Should I cook the day...
Top Bottom
Back
Clicky