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Well it is much loved now and that’s the great thing and looking at a cheep bullet smoker ( perhaps a callow bbq smoker ) so always looking for advice! Also do you guys cook out all year round and if so how should I prepare, winter as they say is coming
Hi all Roy from Hampshire calling in. First year doing a more serious BBQ thing, and loving it. Owner of a beat up old Webber kettle that was rotting in a relitives back garden, and amazed at the results I’m getting out of it! Also the owner of a damn fine Dutch oven! Quite adventurous food wise...
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