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Hi All
I am wondering if one of you could tell me how long I would need to smoke a 5 1/2 lb Pork loin that is stuffed with sausage @ 250 Deg to get it to 160 internal temp.
I have it all ready to go for Sat And I need some insight for what time to start it
I am using a masterbuikt electric...
Hi All I am from Central Michigan
I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse.
I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat.
Loins, brisket etc.
I hope you...
Hi All
I was wondering at what temp you smoke a pork loin at.
I am wanting to try Dutch's sausage stuffed pork loin
and would like to know at what temp also what internal temp do i take it out of the smoker at
Thanks
Dan N