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  1. R

    “Creosote” build up.

    i have cold smoked a couple of sides of salmon. The second much better that the first! Getting ready for the third using a different cure process. The inside of my cabinet is well covered by this “creosote”. Should I wash this out? Does it cause any problems if left. If so what’s the best method...
  2. R

    Difficulty getting sawdust or chips to smoulder

    Hello I am a new member. I have hot smoked for 50 years, now branching out to cold smoking. I have bought a simple metal “tower” smoker with a maze burner at the bottom. Item 263425752632 on eBay. Simple and well built. I just can’t get the supplied chips or my oak sawdust to smoulder for very...
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