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  1. O

    Old Country BBQ Pits Over and Under Smoker

    Just got one of these for the big 50. I think I am going to love it. Seasoned it today for 8hr. Used around 10lbs of charcoal and five 3 to 4 inch oak branches around 18 inches long. I was able to maintain 225 with minimal effort. Started out with all vents open full and got the temp up to 300...
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