-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
G
New to the Q
Picked up a woodwind smoker for brisket. I’ve done 3 now over the summer. So far I’ve learned all briskets finish at a different time and temp... which has been painful when it’s 6pm and it’s still not done and I still need to rest it :( Tried just leaving brisket till done, crutching with...- Gitkrunk
- Thread
- Replies: 2
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
