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First Time Brisket In Cleveland, OH
Smoking my first brisket this weekend. Pretty sure I am not going to inject and plan to go low and slow (225 or lower), wrap it in peach paper once it hits 160 and and then let it rest for a couple of hours once it hits 200. However, this is my first time so I will take any and all advice I...- MichaelP1975
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