Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Can i turn tough cooked beef brisket tender?

    If i wanted to make it into soup, how long should i braise it? Thank you, mister.
  2. S

    Can i turn tough cooked beef brisket tender?

    Hello I was smoking a brisket point. It had been in the smoker for not very long time, around 2 hours. I couldn't wait and watch the fire, so I decided to take it off from the smoker and put it into oven at 120 celcius for 3 hours and forget it. After it finish I let it rest for 1 hour and...
  3. S

    Substitute for pink salt aka prague powder #1 ?

    Thank you, mister
  4. S

    Substitute for pink salt aka prague powder #1 ?

    pink curing salt and white curing salt is the same?
  5. S

    Substitute for pink salt aka prague powder #1 ?

    Hello I plan to make pastrami next week but i can't find any pink curing salt, all i can find is white curing salt and morton tender quick. Is there any subtitute for pink curing salt? Can i use white curing salt or morton tender quick for making pastrami? If so how much should i add? Sorry...
    • SlavFlavBlav
    • Thread
    • help morton pastrami pink salt salt substitute white curing salt
    • Replies: 6
    • Forum: Curing
Top Bottom
Back
Clicky