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  1. W

    First rib rack

    Did another one basically a weekly thing now haha
  2. W

    First rib rack

    Hey mate bit slack on making my own sauce so just been using sweet baby rays hickory bbq sauce mixed with honey works real good. The rub makes it red.
  3. W

    First rib rack

    Haha thanks fellas. Yeh definetly in the seedy world of smoking doing a smoke every Sunday weather permitting lol wife wants me to do some more ribs this weekend and maybe something else
  4. W

    First rib rack

    New to smoking but smoked my first rack of ribs on the weekend had some smoke issues getting good smoke as I was trying chunks and splits instead of chips but finally got it sorted came out decent and delicious in the end :)
  5. W

    Hello from Australia

    Yeh I could defs make up a new rub I don't think mines overly salty now so I might try two and see how that goes. Thanks for the tips on the internal temp. Do u smoke for 3hours/good internal temp and then wrap for 3? That's what I read on most things
  6. W

    Hello from Australia

    Yeh I was Gona fry the skin to get it crispy but it tasted good and I was to hungry haha if I was Gona serve it for dinner or something I probably would have pan fryd the skin quickly tasted good. I used Jeff's rub on the chicken and pork belly came up delicious. Used a marinade of sweet baby...
  7. W

    Hello from Australia

    Hey mate seasoned my smoker yesterday and did my first smoke started with some chicken pieces I brined and then rubbed them then smoked them I had issues keeping the smoke in there but it still cooked perfect except the skin was a little rubbery was delicious tho
  8. W

    Hello from Australia

    Thanks mate seems like a pretty straight forward list and some definetly good advice I will start with the breast I think. As I have read this smoker does get alot of hot and cold spots so would be good to know before I ruin a roast hahah Im knew to smoking but do have a fair bit of experience...
  9. W

    Hello from Australia

    Hey mate thanks for the reply and the advice. I like the idea of smoking something cheap to see how i go with temp control. What cooking temp is good for smoking chicken thighs and how long for? Yeh I think chicken is the cheapest here well would be very close with pork to be honest that's...
  10. W

    Billbo's world famous dry rub & BBQ sauce recipe's

    I'm looking at making this sauce soon as it looks aweosme have never really made a sauce before so what is the preservation process? Does it have to cool before it's put in a jar or something? What's the shelf life like.
  11. W

    Hello from Australia

    Haha thanks fellas. Yeh been looking at a smoker for awhile so good to finally get one. just assembled it on the weekend hopefully have a go at seasoning it after work tomorrow then do a smoke on Sunday not sure what to start with tho. Any suggestions?
  12. W

    Hello from Australia

    Yeh mate surely did, it was on special haha and needed it
  13. W

    Hello from Australia

    Hey just joined been looking at smokers for awhile and pulled the pin today I needed a BBQ aswell so I went for the chargiller dual. Hopefully it will be good as I'm a first time smoker long time food lover haha cheers guys
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