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Newbie! Pulled pork question
In my case all I did was remove the cover from the pan to "finish" just as the Rec Tec recipe calls for. I think the 225* temp setting was too low. When I raised it to 250* the meat temps recovered quickly. Lesson learned! This one turned out better than the last and flavors are mouth watering... -
Newbie! Pulled pork question
Thanks for the quick replies! I guess I figured smoking meat would be a little more work otherwise everyone would do it... My wife got me a Pit Boss Classic (Wal Mart version of the 700 but has a temp probe and 2 ports) for my birthday and I've been hooked ever since. I turned it up to 250* and... -
Newbie! Pulled pork question
Following the Rec Tec recipe for the second time (first one turned out beautiful) and I expect the second will too as it looks great so far. My question is about the drop in meat temps when I remove the cover (both times I've done this). This time I waited until the internal temp was at 205* and...
