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Thank you. It tasted pretty good. I'm determined to get this right one day and make it look pretty. But it still pulled nice and easy for some left over Sammie's lol appreciate all the comments it helps a bunch
Will do she's wrapped up right now.I thinking my thermometer is off some but that's why I'll go by the feel of knife through butter and hope for the best. Lol will do on the competition me and my buddy will be seeing how we do there for a couple years then be able to move to the big kids table...
Anytime I appreciate the reply it helps. Still new but this is fun for me to learn this . I won't lie I'm still a nervous wre k until bi taste it lol at least on this I am. Pork I don't worry I just cook it and go it always turns out good. That's why I wanted to try this to test me and the...
Appreciate it and it's a custom built rig that I borrow from a buddy of mine who bought it and it's nice. We just gotta work on a counter weight on the door bc everything and I mean everything is 1/4" steel and that door weighs a ton. I'm a big guy so it's not that bad but my wife can't lift it...
So I've been wanting to try one and I finally got the extra money to do it so I jumped in head first and told my wife I'm smoking a packer. So I started this morning and got my pit going about 0430 and meat went on at 0540 due to me trimming and having a couple pit difficulties but all good now...
As i am currently looking to upgrade my thermometer it would a giant leap forward for me and my pit boss vertical smoker and the little 18 n deep by 36 in wide mobile smoker. That's getting used for amateur events this fall. and i am her in the Good Ole Southern USA
Well I forgot to take pictures of the food in the bowl but dang it was flipping amazing. I will definitely be cooking this again it was worth all the wait..
Smoked some Chuck's last night and made one just for chili dinner today. https://www.smokingmeatforums.com/threads/first-chuckies.281491/#post-1895134
The Chuckie turned out awesome in the sandwich so now let's test the chili today. I used my momma's recipe and it was always a family and...
Appreciate it. it turned out awesome in my Sandwich. I pulled it a little to early but here are the pics of it before it goes on to my Sandwich ..all sliced up but its a hair tough my thermometer in smoker for the meat was off today but it still tasted amazing the ajus on the side. It had...
So I picked up some Chuck roasts today and figured I would cook 2 of them as 1 for chili and the other for some Sammie's I can enjoy. The wife hasn't tried so shess not really sure of it lol but I seasoned them up with SPGO and let them sit for a couple hours in fridge and about an hour before I...
So an update on the build. I have to stop before I truthfully started. My welder has crapped out on me and well now the biggest reason is that I'm having a kid and my family always comes first so the smoker is up for sale and is still sitting the same way as the pics are and I'll take 300cash as...
Appreciate it everyone. They turned out pretty good I need to let them soak in a brine next time then try what I did I think theylth turn out even better. But live and learn I'm trying a brisket flat that was give to me tonight so I'll let everyone know how she turned out but the chicken with...
Welp I've been wanting to try out my new pitboss propane red Rock 2 series smoker with some good smoking. . So I got home and got the chicken out and added some Bone Sucking Dry rub I've been wanting to try out to the chicken drumsticks aka fat legs lol. Then injected the chicken with butter and...
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