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  1. Y

    Wing question

    Hey guys, I always smoke and then deep fry my wings. The problem I am running into is, in order to get crispy skin in my deep fryer, the meat starts to separate from the bone and they don't look the best. I am frying between 350-375 for about 4 minutes. Normally I smoke them and pretty much...
  2. Y

    Aging cheese after smoking

    I vac seal immediately. Works great. No mold growth.
  3. Y

    WTS Lang 60 in SC.

    Sent you a message
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