Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello 1st time making bacon. I finally got my pig back from the locker last week and when I received the pork belly back the locker had sliced it and put it in 1lb bundles. everything has been frozen also. so after reading around here I used pops cure recipe...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.