-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Title of Liberty
- Order by date
-
T
Question on Smoking Pork Loin.
I am wondering what the difference in the end product would be between smoking a pork loin, (about 2lbs) on 175' (Traeger smoke setting) for the full time till it reaches 150 as opposed to first 2 hours at 175, and then going to 350' for the remaining time until it reaches 150ish?- Title of Liberty
- Thread
- Replies: 7
- Forum: For New Members
-
T
Hi from Utah
Hi, retired teacher (SoCal) retired to Utah near SLC. I have been into smoking for about a year (charcoal, electric, offset, etc). I am far from an expert. I have recently purchased a 20" Traeger smoker for a steal ($100). (looks like about 4 years old and I did some minor repairs) I want to...- Title of Liberty
- Thread
- Replies: 11
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
