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A two inch thick porkchop
Season, then 450 on your grill until 140 degrees. Absolutely delicious- Nodak21
- Post #3
- Forum: General Discussion
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Fresh Ham for curing
Hi, just curious if anyone would have insight on how long an injected ham must cure for the equilibrium brine. Also what smoke temp and internal it for a ham? Thank you!! -
Fresh Ham for curing
Hi @tallbm i am doing your equilibrium brine on a fresh ham from a pig that we butchered this winter. I got the meat and water measured and the salt,sugar,and cure all weighed. I injected a whole bunch of the liquid all around especially near the bone. It’s in a 3gal freezer bag in the fridge... -
Steak and Eggs on the new Kettle.
Yummm, your meal looks delicious. Who would’ve ever thought the eggs would cost more per dozen than a lb of that beautiful ribeye 🤣 -
Thinking of getting a Chevy Tahoe
I have had several (8) GM pickups with the 5.3 and only one (2009) had an issue with AFM that was covered under warranty. Just traded a 2022 for a 2025 a week ago. I have never had any issues with the engines or vehicles except the 2009 warranty claim above. Great vehicles if you ask me.- Nodak21
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Whats on the menu for the super bowl?
That is very kind of you! I would like to root for the Eagles but can’t because their fans are such jerks. So go Chiefs.- Nodak21
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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Deer blade roast
Awesome!! Was wondering how you cut such a uniform roast from the front shoulder and then I saw bone in. I’ve never tried bone in venison. You taught me something new. Looks delicious. Thanks!- Nodak21
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Let it snow, Let it snow, Let it snow….
It’s now Winter at your “summer home” I work a block away.. it’s still a beautiful area. Just way better in June and July 😂- Nodak21
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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I think I may have discovered a new hobby. Much to Ann's dismay!!
My kid absolutely loves putting together legos. It’s good exercise for the brain. The only downside is the little buggars are super expensive here. Tell your wife that your new hobby could be much much worse 🤣- Nodak21
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Leave a comment 👉Redeem a kitchen thermometer（US&CA)
I’ll try it- Nodak21
- Post #10
- Forum: Meat Thermometers
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Casings
I email Walton’s reminding and letting them know everytime their competitors offer free shipping. I love their products but like you said, the shipping charges are ridiculous. Maybe if enough of us emailed them, they would offer free shipping more often like ps seasoning, LEM, and the sausage maker. -
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Help me get some knives
I really enjoy your perspective and opinion on this topic. You obviously have a passion for knives and cooking. I appreciate the honest review and didn’t feel threatened even though I would happily try Miyabi if I could afford. Good read and thanks for the info, perspective, and opinion!! Might...- Nodak21
- Post #32
- Forum: General Discussion
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Sausage day
Sausage looks awesome!!!! Where did you find such long casings? -
Sweet Lebnun Bologna
So is it just crumbly or is it unsafe when ECA is bad? Thanks again for teaching us -
First time curing fresh ham.
SmokinEdge and Tallbm, Thank you so much for the help. That was very generous and I appreciate it very much!!! -
First time curing fresh ham.
I think I would be good with just ingredients and percentage vs grams or kilograms.. thank you so much for your help!
