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I did get the tuning plates. They are just basically 3 inch wide plates that are about 16 inches long. You space them out how ever you feel and take temperature measurements. I don't have a really good way other than the Biscuit method to measure hot spots, and I haven't done that yet. I put...

I cooked with my door open and the flue wide open the ribs near the flue were over cooked and the ribs near the fire box were perfect. I did let my fire get away from me once. I wasn't using tuning plates. I had too many ribs in there too so next time I will do one less rack and use a water...

I only saw someone say wash it out with 409 or Dawn on this forum so I probably half ass washed it out with Dawn. I don't think it's necessary as you can just burn it and season it. I'm ready to attempt some beef ribs and brisket now that it's not 1000 degrees outside. Just waiting on my...

Tips I learned at Brisket U. Clean out your firebox after every use. I clean mine out the next morning after everything has cooled down. For some reason ash causes rust acceleration especially if it gets wet.

I ordered my Wrangler about a month ago. So far I've washed it, seasoned it. Cooked some thighs on it and attempted ribs this past weekend. Ribs tasted great. I had too many so I couldn't fit a water pan, next time I'll go one less rack and make sure I have room for a water pan. It was my...