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I am seeking some information on grilling mutton / lamb I have smoked it before in an old smoke house I just want to do more since a neighbor has offered me some
What I plan for this years turkey is to do it up similar to how I do chicken I will split it open by cutting the back and folding it "flat" and I will rub butter herbs b spices under the skin and add a rub made for poultry to the skin. Smoke it at about 225 -240 till its done. I often times...
Dang that looks fantastic my wife has been laughing cause I was wiping the drool from my chin. Now I will have visions of dag wood sammiches dancing in my head tonight.
That fattie looks incredible I am going to have to do one in the upcoming weeks. Since I have been on here y'all have inspired me and now I wish I had the spare change to get my smoker built. At least that won't be to far off
Looks fantastic and I am having ta wipe the drool from my chin. My favorite way to do corn is on the grill and it always turns out well. Happy grilling
That looks incredible I am going to have to give it a go one of these days I have done turkey n chicken many a time and they turn out wonderful now to bone em all out and do that would be a dream. Before I do it I will have to make a batch of beer so I can have something to sip one while...
Those look fantastic Chris!! Now the wheels are churning in my brain and I know I have some incredible blood sausage in the freezer that would work well with this now I can hardly wait to test it out.
I am new here from SE Texas and came across this site while looking at a post about some one's new smoker. I have been smoking my own meats for a long time and enjoy ribs, brisket, bacon, n just about everything else roasted on a fire or grill. I am a retired wildlife biologist.
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