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  1. ThatIsTheTempo

    Hello from NorCal

    In a word: AMAZING. I used an off the rack rub rather than make one of my own, but the bark was perfect. Meat has a mild smoke flavor, very pork-forward. I’d go for a little more smoke myself, but my wife will probably love it. Even with my various missteps (running out of fuel for who knows...
  2. ThatIsTheTempo

    Hello from NorCal

    East Bay Area.
  3. ThatIsTheTempo

    Hello from NorCal

    Everything was going swimmingly until I let the hopper run out of pellets for...some length of time. Oops. Now I’m back on track. And now hunting for the LG hopper add-on.
  4. ThatIsTheTempo

    Hello from NorCal

    Taking my new Louisiana Grill pellet smoker for a spin today (boneless shoulder), so it seems like a good time to join this forum. Wish me luck!
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