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    17 pound turkey first smoke

    Morning all, I have a 17 pound turkey to smoke today. Never smoked one before and looking for some advice on temp and a rough idea of time (so I can have it done around dinner time, I know I need to cook to temp). I was thinking 325-350 cause it’s a bigger bird on my camp chef pellet. Any help...
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    Pork and beef ribs help

    would it change time for the ribs?
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    Pork and beef ribs help

    Good morning all, I have some beef short ribs and a rack of spare ribs. I usually smoke my pork ribs with the 3-2-1 method at 225 and my beef ribs hotter at 275. Id like to cook both at the same time. Any advice on temp of smoker?
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    Smoked Pulled Beef Chucky (Step by Step)

    I got a prime chuck For the same price as a choice cut. I put mine in at 10:00 and it was done at 1:00 cooking at 250. I foiled at165. Does prime take that much less time? Oh yeah, mine was 2.6 pounds.
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    Hey from SouthWest Michigan

    Thanks!
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    Hey from SouthWest Michigan

    Hello all. I've been reading the forum for the past year and decided to make an account. I've only been smoking for the past 3 years. Started with a MES, and just upgraded this year to a Camp chef and an offset stick burner.
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    No Boil Smoked Mac & Cheese

    I've noticed my first attempt, like others have said, is not very creamy. It was still good but not how I like it. To solve this, dust until the last 30 min or so and add about 1/4-1/2 cup real mayonaise and stir in. It helped make it a lot more creamy and gave it a little tang which is good in...
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