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K
Butts on sale
Thanks Chop! Do they even make cow casings? Would they work the same? Funny story. Grandma always made Swedish sausage for the family for Christmas dinner (we traditionally held Christmas dinner on Christmas eve). One year a couple of our family members found out the material she used for... -
K
Hello From Oregon
I grew up in Eugene (Santa Clara for the last seven years I was there) and am a diehard Duck fan myself. I don't mind Tyler rooting for AZ State, but the 49ers? Oh my. :cool: What's your favorite meat to smoke Tyler? I favor beef ribs and pork butt myself. Maybe us Oregon folks should plan a... -
K
48 Baguette
This is DEFINITELY going on my list of things to try. Total awesomesauce!! The only complaint I have is, shouldn't it be 99 Baguette? ;) -
K
Butts on sale
I'm curious. The pork goes in the casing before you smoke it. Aren't you just smoking the casing at that point? Does the casing have a meshed structure that allows the smoke to get through to the meat? Or, possibly, do you puncture the casing with a fork or something to allow the smoke to get to... -
K
Hello From Kyle in Oregon
A friend of mine has a birthday party coming up on the 20th. His favorite meat is pork, and I happen to have 10lbs of pork but sitting in my freezer (it may be more like 12lbs, now I think about it). Ima smoke those for his party. Here is the recipe for the rub I use on my beef ribs. I'll... -
K
Hello From Kyle in Oregon
Thanks for the welcome everyone! I have to get used to taking pictures as it's something I haven't done in the past. Here is one of the beef ribs I smoked last week. This is just prior to wrapping them for the final hour of cooking. I didn't get to eat many of them. The wife loves my ribs and... -
K
Hello From Oregon
Hi Tyler! You're in my neck of the woods. I'm in Monmouth (west of Salem, if you didn't already know). I just joined myself and am looking forward to learning a lot here! I'm considering a pellet myself. I've been purely a stick grill person, but the fact that pellets don't have any chemical in... -
K
Hello From Kyle in Oregon
My name is Kyle and I live in a little town in Oregon called Monmouth. The wife and I have been here for about four years. I grew up in Eugene, OR, and lived in the Portland area for 29 years. I have BBQ'd my entire adult life, but only discovered cooking with smoking woods about eight years...
