Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Finally got my slicer

    Just got my Berkel 808 meat slicer.  Now to do a little cleaning on it and then it will be time to make some jerky!!
  2. S

    Looking for advice on a motorized rotisserie build

    Connect them using a lovejoy connector.   this will make hooking them together easy and also take up an misalignment. 
  3. S

    Newb in TX

    Welcome!!!!  There are alot of great guys around here and will help you out FAST when you get in trouble.  I would recommend something easy to start with.  Maybe some pulled pork and a fatty.  then work your way up into the long haul smoke of the brisket.  Good luck, you will be fine.  Where at...
  4. S

    venison neck roasts

    I usually use neck meat for stew or grind.  I'd pull it make some good pulled bbq.
  5. S

    Greetings from Rockford, IL

    Wecome, I use to live outside of DeKalb and visited a few places in Rockford for a cold beverage.
  6. S

    White Tail Snack Sticks

    Well after some new smoker issues I ended up over cooking the stick.  They are a tad dry but have great flavor.  Got some jerky sticks now.  I'd also recommend placing your smoker where you have light to see what's going on!!!  Oh well lessons learned and they will be eaten.
  7. IMG_20121228_231701.jpg

    IMG_20121228_231701.jpg

  8. S

    White Tail Snack Sticks

    Amazing what a tape measure and a sharpie does!!
  9. S

    Where's all the SMF Bikers at?

    Honda Shadow Phantom and I'm still riding, was out yesterday as a matter of fact.  Tad chilly at 36 down in the Houston area
  10. S

    Not sausage but what do you add to your deer meat when grinding?

    I grind my venison, stuff one pound packages and toss them in the freezer.  This way you can modify them as needed.  Venison Burgers- straight venison, salt, pepper, A1, 1 egg per pound of venison, and Itialian bread crums Venison Snack Stick- straight venison Venison Summer Sausage- 75% to...
  11. S

    Building a New Smoker, Need a controller for 220v

    Grupe you are correct but by only dropping one leg still leaves voltage potential is still in the heatnig element.  To do things correctly and safely you should break both legs on a 240v circuit.  This can be done with a 2 pole relay or SSR
  12. S

    White Tail Snack Sticks

    Two hours in. Looking and smelling good.
  13. IMG_20121228_155221.jpg

    IMG_20121228_155221.jpg

  14. White Tail Snack Sticks

    White Tail Snack Sticks

  15. S

    White Tail Snack Sticks

    Well what better to do than make 8 lbs of of grond venison than make jalapeno snack stick.  100% venison and used a High Mountain Snack Stick kit someone gave me. Loaded them up last night, little sit in the fridge over night Hung them in the smoker this afternoon and now waiting for them...
  16. IMG_20121228_134905.jpg

    IMG_20121228_134905.jpg

  17. IMG_20121227_191240.jpg

    IMG_20121227_191240.jpg

  18. IMG_20121227_182436.jpg

    IMG_20121227_182436.jpg

  19. S

    How do you mix your spices into you sausage meat?

    Where can you get a Kirby Bucket mixer??
  20. S

    RE: Bearcarver's health

    Hang in there Bear you are stong and can bet this!!
Clicky