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Thanks all.
I'm aware of the conditions that create the smoke ring, I have the advantage of having access to a published respiratory therapist who is also a BBQ judge for the American Royal in KC and we have had loooooong discussions about myoglobin binding., I was using the ring as a indicator...
Bear with me, I have a question and am so mired down I am not dead sure I can even ask it coherently.
To date I have 3 different kinds of smokers.
1. Electric smoker
2. Charcoal smoker
3. Offset masonry pit(home built)
Here lays my curiosity. The electric smoker produces smoke from...