Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Wolf1022

    Zgrill 10002e temp controller upgrade

    I am looking to see what different options I have to replace the controller on this grill anyone know
  2. Wolf1022

    wireless thermometer

    i ended up with the grill eye pro for like $99
  3. Wolf1022

    Grill Eye Pro

    `so i wanted to add this i was tinkering with it after i charged it up works great off the app it does have 8 ports now since i had the Weber i had a bunch of probes i figure i plug some in and they do fit and tested them out with ice and they do work with it
  4. Wolf1022

    Grill Eye Pro

    So I know I asked for some opinions already but prior to that discussion also saw this I was walking threw the dept to buy some stuff for the house and i ran into this the same item I saw online I said there was no discussion on it and I figure I try it out "GRILL EYE PRO" so i you tube the...
  5. Wolf1022

    wireless thermometer

    Thank you all for the input I am going to look into that the Weber is total junk
  6. Wolf1022

    wireless thermometer

    I have a Weber Tstat that works off the Bluetooth that hooks up to my I phone and it always losses connection so I pretty much given up on this thing since it loses signal like at 20 feet I am reading a lot it has a lot of complaints so is that just Weber or all is one question and the other...
  7. Wolf1022

    1th of May Boston Butt

    I have the mes electric 30 I used some Lava rocks I got the idea from this other person on a website he lined a few on the bottom shelf it helps the vent stays half on mine depending on how old your unit I know the high temp cut out switch on the back might need to be changed right side almost...
  8. Wolf1022

    1th of May Boston Butt

    i have the MES 30 and I don't wrap the brisket going by the temp tend to come out dry for me so i went to the probing it came out better i sauce it wrap and let it rest in cooler
Top Bottom
Back
Clicky