Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I've had my Traeger big Texas for about 5 years. Luckily i have never had a fire. I vacuum it out regularly (Approx. every 8 hours of cooking). I also cover my drip pan with aluminum foil and replace foil after each use. I hope this helps someone.
Mr7clean