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  1. Cook63

    Smokehouse build

    I’m using charcoal and wood.
  2. Cook63

    Smokehouse build

    I’m also excited to get something in there. Today was just a trial run to see what happened and how it worked. Hopefully next weekend I can get some jerky on there!
  3. Cook63

    Smokehouse build

    Just finished this and seasoning it out today! Firebox is off to the side about 3' or so
  4. Cook63

    Smokehouse build

    Starting this build in July. Finished all my metal work yesterday and put fire to it today. Finally cold enough here in Kansas to be able to get some cold smoke rolling!
    • Cook63
    • Thread
    • bacon cheese cold smoke ham smokehouse smoking
    • Replies: 3
    • Forum: Roll Call
  5. Cook63

    Sealing outside

    I’m new here! Just built a wood smokehouse and I was wondering how everyone treats the outside of theirs. Thank you in advance!
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