Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've been a frequent visitor for a few years but decided to dive in today. I'll be smoking my first brisket for the 4th and am a little nervous. It's an 18lb chunk of beef and I don't want to screw it up. Using a large'ish charcoal grill as a smoker is the issue. I usually use my 22 inch Weber...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.