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  1. Oceanside Jeff

    First gig and need some advice

    I might forgo the ribs alltogether. I'm not sure what kind of soccer tournament you're going to be working, but from what I remember pulled pork sandwiches and sausage wraps were great sellers. Ease of consumption is very critical and kids go for what they know. Perhaps save the art of pork ribs...
  2. Oceanside Jeff

    Need ideas for Saturday smoke. What's your go to recipe?

    are you looking to experiment or looking to impress? if my in-laws were coming over to taste my bbq i would definitely go with something easy which i know well... likely ribs, chicken wings, smoked sausage and corn... but i do appreciate your adventurous spirit
  3. Oceanside Jeff

    Juice loss when wrapping ribs?

    Thanks fellas! I'd just prefer the juice to be in the ribs rather than the foil, is all. It's likely that the juice in the foil is mostly butter, water, and rub, but I can't help but think some precious rib juices are also leaking out
  4. Oceanside Jeff

    Juice loss when wrapping ribs?

    Hi yall, Jumpin on the bandwagon of 'hey I did my first rib smoke over the weekend' Well, I did my first rib smoke over the weekend. I used Jeff's rub and BBQ sauce recipes and SmokinAl's technique for reference. Ran a 2.5-2-1 and maintained temp at 200-250ish in a big, leaky POS offset I...
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