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Smoked a 6 pound Boston butt in it on Father's Day. I did not do any modifications. I sprayed it down well inside and out with Pam grilling spray and ran it for a few hours with some regular charcoal I had left over on Saturday. I was impressed at how well it maintained temperature with only 8...

I've noticed that several posters have used water pans and have struggled with getting to temp. I had to use one with my cheapo for years. It was the only way of getting semi-indirect heat and keeping temps stable with my setup. I suggest boiling your water before adding it. Otherwise, you will...

I just got this smoker for father's day and will be using it to smoke a pork should on Sunday. After years of using a modified cheapo smoke'n grill, I'm psyched about this unit. I just threw my cheapo out. It was pretty much completely rusted out. I used it for over 10 years and was able to...