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Below is picture of my smoker. I know the brisket will be close to fire box even though I have a plate to control some heat. I was curious if should run at 275. I was thinking between 250 and 275.
Hello newbie here. I have smoked a lot of things getting ready to smoke first brisket. I have a question about the stall. How do I know I am in it and will be out of it. I have never experienced it in smoking butts. I use a thermos pro tp20 thermometers and a to 18 instant read thanks.
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