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  1. Terry Bussenger

    Smoker/Grill area layout

    Awesome stuff here, thanks for the input. I'll take some pics as things move along.
  2. Terry Bussenger

    Smoker/Grill area layout

    Thanks, yes the concrete patio runs almost 3/4 of the back of the house, but is uncovered. I think I will leave grills/smokers to be mobile and do what you do, move them out when weather is good, undercover when raining or snowing.
  3. Terry Bussenger

    Smoker/Grill area layout

    Thanks for all the input, great stuff. House is just being framed, so I have time to tweek things. I attached the drawing of the area, it is a concrete pad.
  4. Terry Bussenger

    Smoker/Grill area layout

    Great idea - I also forgot I have a 22" Blackstone griddle
  5. Terry Bussenger

    Smoker/Grill area layout

    Didn't know where to post this. Building a new house, I have a dedicated area that is covered and I am looking for some simple ideas as to what to include etc. I have a Weber SM 22, Masterbuilt 1060, will be getting a Weber Gas grill. Anyone have any layout designs? area is 12x10. Thanks
  6. Terry Bussenger

    Masterbuilt Gravity Feed

    So I have been reading a lot about this adding wood to the hopper bin, it seems like it has a potential to go South...I'll stick with adding wood to the ash bin I guess.
  7. Terry Bussenger

    MB Gravity Series Mods review

    I had my son weld a grate for the charcoal ash catch so I could put some wood chunks on it.
  8. Terry Bussenger

    MB Gravity Series Mods review

    Thanks for this, makes it much quicker to find! I have not done any mods to my 1050 yet, seems to work really good as is.
  9. Terry Bussenger

    Masterbuilt Gravity Feed

    RomanBuffalo...I love that first part of your answer, had me going for a second! My 1050 initially had ash, first 2 times, seasoning it and the next cook. Make sure to empty the ash bin before every cook? I get ash, but not like that picture.
  10. Terry Bussenger

    Masterbuilt Gravity Feed

    Thought I would post a couple of pics...
  11. Terry Bussenger

    Masterbuilt Gravity Feed

    My nephew is a Traeger Pellet guy, we were grilling steaks on my Weber Propane grill and he was saying how he can't achieve the high temps to sear with the pellet grills, that got me thinking and that is when I looked at the Masterbuilt Gravity Fed. I have had it since just after Easter, so far...
  12. Terry Bussenger

    Masterbuilt Gravity 1050 Charcoal Consumption

    I'll chime in...I own a boat, been boating all my, just a 21 ft deck boat. We never worry about the price of gas because we want to be out on the water, creating great memories and having fun!!!! Sort of like the 1050, sure it may cost more for the charcoal than propane, but the way I see it...
  13. Terry Bussenger

    Early Birthday Present from the wife...

    Happy Birthday!!!! She did you a SOLID!!!!! I've had my 1050 for about 3 weeks, just grilling so far but will be smoking something soon, so far it's the best grill I have owned.
  14. Terry Bussenger

    New Chargriller Gravity Fed Grill

    So far I have done 5 grills, from steaks to burgers to some veggies. I have not smoked anything yet, but chompin at the bit to do so!!! So far zero issues with flare ups and ignition! Holds temperature within 2-4 degrees.
  15. Terry Bussenger

    New Chargriller Gravity Fed Grill

    I think you really need to identify what you want to accomplish, and then try to match up what will work best for your situation? I agree with spending the time and tending to the smoker, that's why I won't buy a pellet smoker, I like to putz with the whole smoking event. My WSM needs...
  16. Terry Bussenger

    Masterbuilt Gravity Feed

    Thanks for the input!!!!
  17. Terry Bussenger

    Masterbuilt Gravity Feed

    I purchased the Masterbuilt 1050 from Cabela's right after Easter, I had a savings coupon and built up points so had about $200.00 off of list, went and picked it up from the store. Some observations so far: 1. Takes a bit to assemble but if you can follow directions and think things thru...
  18. Terry Bussenger

    First Smoke WSM 22.5

    Everything turned out really great, everyone love the ribs, and the pulled pork was outstanding.
  19. Terry Bussenger

    First Smoke WSM 22.5

    I had 1 down by the Butts.
  20. Terry Bussenger

    First Smoke WSM 22.5

    Smoking 2 Boston Butts and 4 racks of ribs.
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