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  1. Colt66

    First attempt at Pork Belly Burnt Ends

    Hey there everybody. This weekend I attempted to do some pork belly burnt ends. Still very new to smoking, I had never even heard of these until a few weeks ago but I cant imagine anything more enticing than thick chunks of bacon meat smoked and then slow cooked in a bath of buttery sweet/spicy...
    • Colt66
    • Thread
    • Replies: 17
    • Forum: Pork
  2. Colt66

    Hello everyone

    Hi everybody. My name is Colton and I'm from Wapwallopen Pennsylvania. Relatively new to smoking with my Oklahoma Joes offset smoker. Grew up on a small farm where we have cows (mostly Angus and Hereford) and pigs. We smoke hams, bacons, and kielbasa in a smoke house which is my only other...
  3. Colt66

    Thermometer Issues`

    Hello everyone, I'm new to smoking and have a newbie question for you guys and gals. I have an Oklahoma Joes offset smoker and I just bought a dual probe thermometer (brand is ThermoPro) so I could get a little more accurate. However, the analog thermometer that came with the smoker and the...
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