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I did not put it back on the grill, finished it in the iven next time ill try putting it back on the smoker to finish. I only used the oven so i could get a little sleep. Ill time it better next time hopefully. Thanks for all the input.
happy july 4th everyone. I cooked my first brisket. 12 lbs from a local butcher. Aged the meat for 2 weeks, soaked the brisket for 8 hours in beef broth with some apple cider. Used a dry rub with salt,pepper, brown sugar, onion powder, garlic powder, oregano, cummin and a little cinnamon. I have...
I love my kettle. I tryed other grills but went right back to my kettle. Thanks for the warm welcome. Now if the weather would corporate I can get to smoking. Cant wait to tacket a brisket.
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