Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Good wood?

    Anyone know what kind of wood this is?
  2. S

    What kind of tree

    Vancouver, WA is where I’m located
  3. S

    What kind of tree

    There are little bulbs sprouting
  4. S

    What kind of tree

    The tree on the left is apparently a pear, but not sure about the tree with the big leaves. Any help is appreciated
  5. S

    What kind of maple?

    I'm a new owner of a Lang 36 and big leaf maple is all i have used until this last brisket. Maple is kinda mild, but tastes really good . Maple sticks with hickory chunks was the best brisket so far. I live in Oregon so hickory is in short supply out here.
  6. S

    New member from OR

    That's what I figured. Oregon is kinda out of the way it seems as far as shipping goes.
  7. S

    New member from OR

    I just hope it's here before the 4th. Watching videos of other Lang owners isn't cutting it anymore. :)
  8. S

    New member from OR

    I ordered a Lang 36 on 4/25 and was wondering what a realistic build time is. They told me 6 weeks. Does anybody have recent experience with Lang? Thanks
Top Bottom
Back
Clicky