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  1. oldsmokerdude

    Goodyear was pretty creative flying over the Daytona 500!

    That had me holding my side laughing so hard. Thanks for shariing.
  2. oldsmokerdude

    Reunited and it feels soo good!

    Looks delicious. Now where did I put my leftover chuckie...........
  3. oldsmokerdude

    Pulled pork sandwiches

    Looks amazing. I love me some PP sammies!! Thank you for sharing.
  4. oldsmokerdude

    Mac and Cheese

    Here's my recipe for smoked Mac and Cheese , though I've made it in the oven with great success as well. Simple recipe, but I've had lots of folks ask for the recipe after trying it. Let me know if you enjoy it.
  5. oldsmokerdude

    Not wrong

    So, so true. Give me meat or give me, well, just give me meat!
  6. oldsmokerdude

    Which Pellet Smoker Do You Own? (poll)

    Louisiana Grills Competition Pro. Love it.
  7. oldsmokerdude

    Gazebo is DONE (edit Night time photo included)

    That looks great, Al. Is that a Yardistry gazebo? I have two of them myself and they are a primo product. Thank you for sharing!!
  8. oldsmokerdude

    Brisket the easy way !!!

    I'll bet it was amazing. I hope he saved you a bite. I'm with you, though, for brisket simple is better IMHO.
  9. oldsmokerdude

    Kingsford wood pellets

    Been using Lumber Jack for years and like them pretty well. I recently moved and have had to use Kingsford for the past six months. They are very similar to LJ, though a bit more expensive (at least in my area). I would recommend either brand.
  10. oldsmokerdude

    Thoughts And Prayers For Chef Jimmy Please

    My thoughts and prayers are with you, Jimmy. Get well soon.
  11. oldsmokerdude

    First round with a loaded pizza in the Ooni.

    That looks amazing!! How do you like the Ooni? I've been looking at the pellet one for a few months and trying to convince myself that I "need" it. Pizza on the pellet smoker is pretty darn good so I was thinking a pizza oven that uses pellets sounds like it would be the best of both worlds.
  12. oldsmokerdude

    Sourdough Sandwich Bread

    As you may or may not know, I love me some rustic/artisan sourdough; it makes great toast, goes well with most foods, smells great. BUT, there is one place where it falls a bit short; when I put jelly or butter or mayo or something like that it tends to fall through the holes into my lap or on...
  13. oldsmokerdude

    Looking for a made in the USA wireless 4 prob meat thermometer preferably Wifi but Bluetooth will do.

    Another shout out for Fireboard. Worth every penny.
  14. oldsmokerdude

    Pork cheeks, how did I not know?!?!?!?

    Pork cheeks? Who woulda thought? I must admit that I usually skip right over the "nasty" parts but those look great. I'm going to head over to my butcher today to ask about them. Thank you for sharing.
  15. oldsmokerdude

    Ribeye with a Bourbon Mushroom Sauce

    That looks mighty tasty. Anyone who says ribeye isn't the best cut of meat is just wrong. :-) What? No pictures of your smoker?
  16. oldsmokerdude

    Mobile catering

    You typically don't have access to the venue early enough for long cooks which necessitates cooking your brisket before hand. Even if you did have access, I would recommend pre-cooking for your piece of mind and convenience.
  17. oldsmokerdude

    Pizza

    Those look amazing! I'm a huge fan of wood-fired pizza. I've started looking at some of the wood pizza stoves on the market but so far having a hard time convincing the CFO that we need another cooker. But I do have a birthday coming up......hmmmm.
  18. oldsmokerdude

    The History of Aprons

    That was great. Thanks for sharing. So many memories.
  19. oldsmokerdude

    Nw Indiana Newbie

    Welcome new fellow Hoosier members!!! Live in northern Indiana myself. This is one of the best places on the web. Lots of friendly and knowledgeable members always willing to answer questions and encourage each other. Going through the mountains of information in this site is like a master's...
  20. oldsmokerdude

    Featured Smoker pellets to buy

    Some of us use a combination: a good pellet like Lumberjack in the hopper and a smoker tube or tray of a premium pellet like CookinPellets. You get the best of both worlds.
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