Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thank you very much for the information hopefully in the next couple weeks I'll be getting a pellet smoker and it will help with the temperature variation
I am fairly new to smoking and I'm smoking a pork butt at 225 and the temperature dropped to around 190 for about 10 minutes. What will that do to the meat?