Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The in-laws feasted with us tonight and they can be fussy eaters. They loved the bacon-wrapped pork loin filled with sautÃ169ed portabellas and scallions. I will be making this again. Thanks again Cowgirl.
Hi Cowgirl,
Thanks for the recipe. I am new here, and to smoking, and came across your idea. I have mine in the smoker now. Thanks to everyone else for taking the time to post and helping out beginners like me.
Happy New Year
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.