Search results for query: *

Sorry for the late response fellas, the finished product was not exactly perfect. I think my internal probe is a bit off so it dried out a little bit. It tasted ok but was a little dry, which I expected, there wasn't much for on it. Not bad for my first atrempt!

Yes it can Al, as I'm learning. I've done a bunch of pork butts and chicken and what not, brisket is a while different animal. More time for beer!!

ThanksMike! Starting to catch up now, up to about 180

So I am smoking my 1st brisket today on my Masterbuilt 30" electric smoker. 5.2 lb brisket flat. After 6 hours internal temp reached 170. I wrapped in 2 layers of unlined butcher paper. Since wrapping, about 30 minutes, internal temp has dropped to 161 and stayed there. Is that normal after...