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I have tried a lot of different smokers and my Bradley seems the best even better than a real expensive one. I have put a small fan permanently in the cabinet to circulate the smoke all the time. I also put the generator in the tote for Cold smoking which I have lower down or underneath the...
I have been smoking cheese for a few years now and found a magic number for mine. I cut mine no thicker than one inch thick and cold smoked it for two hours. No heat had my smoke vented into my cabinet and then wrapped sarhan wrap or vacuum packed. If left in the fridge for six weeks it turned...
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