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J
First Brisket - Smoker/Sous Vide/Oven
It turned out great, and I've since done a 15lb one. The second time I separated the point from the flat and removed a good bit of the fat. I smoked it for three and a half hours. Did the point in the SV at 155 for 36 and the point for 24 at the same temp. Haven't finished the point yet... -
J
First Brisket - Smoker/Sous Vide/Oven
My goals are to get the best results I can while accommodating my schedule over the next few days. Concert tonight, then work tomorrow and Friday with a possible day on the road for work. Doing it this way will allow me to, hopefully, have a great brisket with only about 3 hours of work on... -
J
First Brisket - Smoker/Sous Vide/Oven
My first brisket is currently in the smoker. I've done some reading and watched some videos and my plan is 3 hrs on the smoker at 225, then SV @ 155 for 36, then either stick it under the broiler or on a very hot grill to crisp the outside a bit. There is no sugar in the rub so I'm not... -
J
Deal on butts at Harvey's and Bi-Lo this weekend
Harvey's has twin packs (they were all 20-22 lbs) for .98 all week. Bi-Lo has butts on sale Saturday and Sunday only. Since the butts were so big I picked up three six lb individual butts at Harvey's for 1.18. -
J
First Brisket
Thanks for sharing your experience, I will do my first in the coming weeks and this is all great information. Couple of questions - how big was the brisket, and how long did it take to get to 200? -
J
Ribs day before vs morning of?
Given the relatively short cook time I generally eat ribs the same day. In fact we will have ribs for dinner while the boston butt is still in the smoker. That being said I think they heat up really well, and if you don't mind that you may not have crispy bits I'd say do what is easiest for you. -
J
7th Annual SMF Carolinas Smokers Gathering (May 18, 19 and 20, 2018)
Great pics! I love the hanging drip pans. -
J
newbie's first run in new smoker - boston butt, ribs and brats
Got up early on saturday fired up my cuisinart vertical propane smoker and got to work. Some lessons learned, and lots of great info on this site that I'm hoping to take advantage of this coming weekend. I started with hickory but was worried it would be "too smokey" so I finished with apple... -
J
Boston Butt on Sale at HT for NC/SC folks!
I just grabbed the two biggest ones (8 & 7.5) from the HT in downtown Charlotte, going to hit another one on my way home.
