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SmokingLogs
Thanks! I just did a couple of pork loins yesterday. They were tender and moist. Cooked to IT of 145 degrees. Attached are a couple picks.
RiversideSmOker,
Thanks! Glad to finally be cooking some good food with the OKJ. It was a rough start. Bwt, I used to live in Santa...
Oldsmokerdude
Thanks! Starting to get the hang of it. This forum helped the learning curve exponentially. Looking forward to trying a brisket soon.
SmokinAl
Thanks! Your posts helped give me a direction to smoke in, especially the hot and fast pulled pork. Although I chickened out and...
hello SMF!
This is one of the best websites on the planet! Thanks for this place. The articles and posts from here have helped create some phenomenal food this summer.
This past Xmas yielded a new Oklahoma joes smoker. So after some research I beefed up the smoker with tuning plates...
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