Search results for query: *

The recipe we used for sausage didn't say to mix the prague 1 with water, neither did the prague package. We are just starting out! Will the sausage be alright since we didn't mix the powder with water before adding it to the meat?

Thank you all for the information it has been extremely helpful. We did some reading up, and followed a recipe using Prague #1. We ran into a hiccup, and it involves our timeline for the meat. I took the meat out to thaw in the fridge on Friday, mixed in the prague 1 on Sunday night, and were...

We've got some frozen pork sausage meat that we will be thawing and stuffing into sausage casings. We think we would like to cold-smoke the sausages once stuffed, and then re-freeze some of them... My husband read that we need to add cure salt to the sausage mixture if we want to cold smoke...